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Peanut Butter and Choco Muesli.jpg

Peanut Butter and Choco Muesli
20 min     326kcal


Pumpkin Seeds

Coconut Flakes, dried

Stevia Liquid

Dark Chocolate, 85% cocoa

Rolled Oats, dry

Peanut Butter, unsalted

Greek Yogurt, 0% fat

Nutritional Value




1/2 tbsp

1 1/2 tsp

4 drops

1 tsp, chopped

1/3 cup

2 tsp

1/2 cup




Step by Step

  • Preheat the oven to 170°C . Line a baking sheet with parchment paper.

  • In a mixing bowl, add chocolate, oats, pumpkin seeds, and coconut flakes. Mix lightly with a spoon.

  • Add the peanut butter into the mixture. Then sprinkle the stevia liquid over the mixture and stir everything together. 

  • Spread the oat mixture evenly onto the baking sheet. Bake for 15 min. Remove from the over and let it cool.

  • Serve with Greek yogurt. 

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