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Peanut Butter and Choco Muesli
20 min 326kcal
Ingredients
​
Pumpkin Seeds
Coconut Flakes, dried
Stevia Liquid
Dark Chocolate, 85% cocoa
Rolled Oats, dry
Peanut Butter, unsalted
Greek Yogurt, 0% fat
Nutritional Value
​
Fat
Carbs
Protein
​
​
1/2 tbsp
1 1/2 tsp
4 drops
1 tsp, chopped
1/3 cup
2 tsp
1/2 cup
​
​
12g
35g
22g
Step by Step
​
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Preheat the oven to 170°C . Line a baking sheet with parchment paper.
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In a mixing bowl, add chocolate, oats, pumpkin seeds, and coconut flakes. Mix lightly with a spoon.
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Add the peanut butter into the mixture. Then sprinkle the stevia liquid over the mixture and stir everything together.
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Spread the oat mixture evenly onto the baking sheet. Bake for 15 min. Remove from the over and let it cool.
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Serve with Greek yogurt.
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