Step by Step

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• Preheat the oven to 220°C. Line a baking sheet with parchment paper.

• In a small bowl, mix melted butter, mustard, salt, and ground black pepper. 

• Place salmon fillet on a baking sheet and brush half of the butter mixture over salmon. 

• Add green beans and potatoes to a bowl. Drizzle with the remaining butter mixture and mix well. 

• Arrange green beans and potatoes around salmon and bake for about 20 min.