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Bruschetta with Salmon and Egg.jfif

Bruschetta with Salmon and Egg
5 min     199kcal

Ingredients

Baguette

Salmon Fillet, smoked

Egg

Dill, fresh

Cream Cheese, 15% fat

Nutritional Value

Fat

Carbs

Protein

1 slice

30g

1 small

1 tbsp, chopped

1 tbsp

8g

18g

15g

Step by Step

  • Place egg in a bottom of a saucepan. Fill the saucepan with cold water, 1 in/ 2.5cm above the egg.

  • Bring the water to a boil over high heat. As soon as the water begins to boil, turn off the heat and cover the pot. Leave the egg in the to water for anywhere from 8-10 min, depending on how you like your egg.

  • Toast the bread, if desired. 

  • Spread the cream cheese over the bread. Top with salmon, sliced egg, and sprinkle with dill. 

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