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Cheddar Cheese and Pesto Quesadilla
5 min 342kcal
Ingredients
​
Olive Oil
Corn Tortilla
Pesto Sauce
Cheddar Cheese, low-fat
Nutritional Yeast
Kidney Beans, canned
Sweet Corn, canned
Nutritional Value
​
Fat
Carbs
Protein
​
​
1 tsp
1 small
2 tsp
1/2 cup, grated
1 tbsp
2 tbsp
2 tbsp
​
​
15g
27g
26g
Step by Step
​
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Onto tortilla shell, spread pesto sauce. Add grated cheese, nutritional yeast, and kidney beans. Fold the tortilla shell over,
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In a frying pan or griddle, heat olive oil.
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Place the tortilla shell in the pan on the heated oil. Cook on both sides until golden and crispy.
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