top of page
Chocolate Cashew Butter Cookies.jfif

Chocolate Cashew Butter Cookies
10 min     160kcal

Ingredients

 

Isolated Soy Protein

Stevia Powder

Cashew Butter

Cocoa Powder, unsweetened

Egg

Baking Soda

Vanilla Extract

Nutritional Value

Fat

Carbs

Protein

2 tsp

1 pich

2 tsp

1 tbsp

1 small

 1/5 tsp

 4 drops 

5g

18g

10g

Step by Step

  • Ingredients for 12-14 cookies:

1 cup cashew butter​

1 large egg

1 tsp vanilla extract

0.5 baking soda

2 tbsp cocoa powder, unsweetened

1 tsp stevia powder

1.5 tbsp isolate soy protein 

Preparation: 

  • Preheat the oven to 180°C  and line a cookie tray with baking paper. Set aside.

  • Add cashew butter, egg, vanilla extract, baking soda, cocoa powder, stevia powder, and isolate soy protein into a mixing bowl and mix until a smooth, glossy dough forms. 

  • Roll about 2 tbsp of dough between your palms to form a ball, then place on the prepared cookie tray. repeat until all dough have been used. 

  • Use a fork to flatten the cookies, creating a criss-cross pattern across the top. Bake the cookie for 12-15 min.

  • Remove from the oven and allow it to cool for 25 min on the baking tray. 

bottom of page