Step by Step

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• Cook brown rice according to package instructions.

• Meanwhile, heat a skillet or a pot over medium-high heat with olive oil. Add chopped onion and let it cook for about 3 min, stirring often. Stir in finely chopped garlic and ground ginger and cook for 1 min longer. Stir in salt, ground black pepper, and curry powder. 

• Add coconut milk and finely chopped bell pepper. Turn down heat to medium-low and let simmer for 5-10 min. Stir in chickpeas and continue to cook for 5 min longer, stirring often.

• Serve in a bowl garnished with chopped cilantro and with cooked brown rice on the side.