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Egg White Omelet with Feta Cheese
10 min 397kcal
Ingredients
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Egg White
Salt
Ground Black Pepper
Italian Seasoning
Spinach
Feta Cheese
Olive Oil
Sweet Corn, canned
Whole Grain Bread
Nutritional Value
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Fat
Carbs
Protein
​
​
2 large eggs
1 pinch
1 pinch
1/4 tsp
2/3 cup
2 1/2 tbsp, crumbled
1/3 tbsp
4 tbsp
2 slices
​
​
15g
45g
22g
Step by Step
​
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Whisk egg whites with a pinch of salt, ground black pepper. and Italian seasoning.
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Heat olive oil in a nonstick skillet on medium heat. Pour the egg whites mixture into the skillet. Top with spinach, sweet corn, sprinkle with feta cheese and cook or 4-6 min until everything is cooked through. When it is done, fold over the omelet and serve o n a plate with bread aside.
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