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Egg White Omelet with Feta Cheese
10 min 397kcal
Ingredients
Egg White
Salt
Ground Black Pepper
Italian Seasoning
Spinach
Feta Cheese
Olive Oil
Sweet Corn, canned
Whole Grain Bread
Nutritional Value
Fat
Carbs
Protein
2 large eggs
1 pinch
1 pinch
1/4 tsp
2/3 cup
2 1/2 tbsp, crumbled
1/3 tbsp
4 tbsp
2 slices
15g
45g
22g
Step by Step
-
Whisk egg whites with a pinch of salt, ground black pepper. and Italian seasoning.
-
Heat olive oil in a nonstick skillet on medium heat. Pour the egg whites mixture into the skillet. Top with spinach, sweet corn, sprinkle with feta cheese and cook or 4-6 min until everything is cooked through. When it is done, fold over the omelet and serve o n a plate with bread aside.
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