Step by Step

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• Cook the rice according to the package directions. 

• Cut the chicken into bite-size pieces. 

• Heat half of the oil in a skillet or wok. Add the chicken pieces and cook until they become light brown and cooked through. Remove the chicken pieces from the skillet and set them aside. 

• heat the remaining oil in the skillet. Add chopped white onion, peas, and chopped carrot, and fry until tender. 

• Move the onion, peas, and carrots to one side, and add the beaten egg to the other side of the skillet. using a spatula, scramble the egg. Once cooked, mix the egg with the vegetable mix.

• Add cooked rice and chicken pieces to the egg-veggie mixture. Pour the soy sauce over the top. Stir and fry the rice and the egg-veggie mixture until they are heated through and combined. Add chopped scallions.