Step by Step

​

• Prepare quinoa according to the package directions, omitting salt. 

• In a medium bowl, combine turkey breast mince, whisked egg, ground black pepper, and smoked paprika. Form small flat cutlet/ cutlets. 

• Heat canola oil in a medium nonstick frying pan over medium heat. Add formed cutlet/ cutlets into the pan and cook for 5 min on each side until brown.

• Serve cooked quinoa in a bowl, add cooked cutlet/ cutlets, cucumber, sweet corn, and sprinkle with scallions.